Kubanskoe rumyanoe

Кубанское румяное (Alpinist х Kuban)
Authors: I.L. Yefimova, L.S. Naumova, T.G. Prichko, V.E. Kharina
Variety is in the State Register of the Russian Federation since 2013.
The ripening data is early summer (the I-II decades of July).
A tree has a middle size, the crown is wide pyramidal of average density. The fruitage type is mixed. Frost resistance is high, the resistance to drought and to scab are average. The trees enter into fruitage on dwarf rootstocks on the 3rd year and quickly increase in productivity. The crop capacity is 20-25 t/hectare.
The fruits have an average size, they are flat and round, with wide ribs, rather one-dimensional, with a smooth surface. The main color is green-yellow with a beautiful purple and crimson flush. The fruits have a pleasant sour-sweet taste. Duration of storage – like for early summer varieties. Transportability is rather good.
Biochemical indicators of quality: the content of dry substances is 12,0%, sugars – 8,4%, acids – 0,5 %; vitamin C – 5,1 mg/100g, P-vitamin – 41,8 mg/100 g.
The recommended cultivation area is the regions of the North Caucasus.
The optimal schemes of landing: on the dwarf rootstocks are 5-4 x 1,5-1,0 m;
on the middle growing rootstocks are 5 x 2,0 m.

journal тематический сетевой научный
электронный журнал скфнцсвв
Яндекс.Метрика