Kazachka Kubanskaya

Казачка кубанская(Dzhonared х Kuban' spur)
Authors: S.N. Artyukh, I.A. Rapoport, T.G. Prichko
The variety is in the State Register since 2008.
The ripening data is in the middle or in the end of August.
A tree is low growing, with compact, oval crown of "spur" type. The winter hardiness and drought resistance are high, resistance to fungal diseases is high also. The trees enter into fruitage on the second year. Crop capacity is 35-50 t/hectare. The fruits are large (220-250 g), one-dimensional of flat-round form.
The main color is light green, the cover color is scarlet washed away on fruit surface. The fruits have a harmonious sweet-sour taste, they are stored 2 months. Transportability is good.
Biochemical indicators of quality: the content of dry substances is 16-17%, sugars – 10-12%, acids – 0,6%, vitamin C – 12-14 mg / 100g, the sum of P-active agents is 100-210 mg / 100g.
The recommended cultivation area is the regions of the North Caucasus.
The optimal schemes of landing: on the dwarf rootstocks are 4,0 x 1,2-1,5 m, on the middle growing rootstocks are 5,0 x 2,0 m.

journal тематический сетевой научный
электронный журнал скфнцсвв
Яндекс.Метрика