Фея

Feya

(Mantet х Papirovka tetraploidy)
Authors: L.I. Dutova, E.V. Ulyanovskaya, T.V. Ragulina, L.V. Makhno, T.G. Prichko
The variety is in a State testing across the North Caucasus region since 2007,
patent 4174
The ripening data is the end of June or the beginning of July.
A tree has the restrained growth and compact, vertical crown of average density. The fruitage type is mixed. Drought resistance and resistance to fungal diseases are high.
A tree enters into fruitage on M9 rootstock on the first-second year, the fruitage is regular.
The crop capacity is 35-50 t/hectare.
The fruits have an average and above the average size (the average mass is 135 g, maximal mass is 162 g), flat and round form, green color with gentle juicy pulp of average density. The fruits have a harmonious sweet-sour taste with delicate aroma, they are stored till 30 days. Transportability is good.
Biochemical indicators of quality: the content of dry substances is 11,0%, sugars – 8,3%, acids – 0,87%, a sugar-acid index – 9,5, vitamin C – 17,6 mg / 100g, vitamin P – 66,0 mg/100g.
The recommended cultivation area is the regions of the North Caucasus.
The optimal schemes of landing: on the dwarf rootstocks are 4,0 x 1,2-1,5 m, on the middle growing rootstocks are 5,0 x 2,0 m.

journal тематический сетевой научный
электронный журнал скфнцсвв
Яндекс.Метрика