Зори КубаниZori Kubani

(Uelsi х Kuban' spur)
Authors: L.S. Naumova, I.L. Yefimova, V.E. Kharina, T.G. Prichko 
Date of ripening is the end of August or the beginning of September.
A tree is dwarf, with compact round crown of average density. A susceptibility to a scab is 2-3 points, to powdery mildew is 0 points. Drought resistance is above average, frost resistance is average. The trees enter into fruitage on 3-4 year, they are bearing regularly. Crop capacity is 35-50 t/hectare.
The fruits are average and large (160-200 g), strongly flattened, their color is green-yellow, with a beautiful mauve flush. Pulp has a harmonious sweet-sour dessert taste, it is very juicy. Fruits are stored in the refrigerator for 2 months. Transportability is good. 
Biochemical indicators of quality: the content of dry substances is 13,4%, sugars – 9,6%, acids – 0,53%, a sugar-acid index 18,1; vitamin C – 8,0 mg / 100g, vitamin P – 50,8 mg/100g.
The recommended cultivation area is the regions of the North Caucasus.
Optimal schemes of landing: on the dwarf rootstocks are 4,0 x 1,2-1,5 m,
on the middle growing rootstocks are 5,0 x 2,0 m. 

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