КарменKarmen

(Prima х Uelsi tetraploidy)
Authors: L. I. Dutova, E.N. Sedov, V.V. Zhdanov, E.V. Ulyanovskaya, T.V. Ragulina, G.A. Sedysheva, L.V. Makhno, T.G. Prichko 
Variety is in the State testing since 2003. 
Date of ripening is the end of August. A tree has a medium size with round crown. Type of fruitage is mixed. A variety has Vf gene of immunity to scab and resistance to powdery mildew and drought, its resistance to frost is middle. Crop capacity is 35 t/ha. The fruits are large (about 210 g), one-dimensional, round-conic and have an effective bright carmine color. Fruit taste is sour-sweet with delicate aroma. They are stored until December. Transportability is good. 
Biochemical indicators of quality: the content of dry substances is 15,5, sugars – 11,8%, acids – 0,45%, sugar-acid index – 26,2; vitamin С – 14,1 mg/100 g, vitamin Р – 97,8 mg/100 g.  
The recommended cultivation area is the regions of the North Caucasus.
 

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